Taste masking, combined with swallowability and palatability, are integral considerations for oral drug formulations; ensuring both as part of a drug product’s final formulation can serve to increase patient acceptability and adherence to the therapy, which in turn can bolster regulatory acceptance and commercial potential. This article offers critical insights into strategies and techniques for optimizing taste masking during the formulation process. Learn more about formulation with patient adherence in mind, improving adherence through patient-centric development, and a taste masking strategy for every application. Download now to learn more.
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