Co-processed excipients are defined in the International Pharmaceutical Excipients Counsel-America’s Co-processed Excipient Guide (2017) as “a combination of two or more compendial or non-compendial excipients designed to physically modify their properties in a manner not achievable by simple physical mixing, and without significant chemical change.” Download this infographic to see the top five reasons why co-processed excipients are inherently better than their individually blended counterparts.