Co-processed Excipients

Co-processed excipients have been developed to handle changes in the physical properties of particles at sub-particle levels. By co-processing two excipients, formulators can produce an excipient with superior properties as compared to the individual ingredients. Co-processed excipients been developed primarily to address the issues of flowability, compressibility, and disintegration potential, with filler–binder combinations being the most commonly tried.

Your search terms and filters produced no results.
Use the Excipient Search search tool above to find what you're looking for.