Taste Masking Excipients

Taste masking excipients are used when the bitter taste of an API might impede patience compliance. These excipients usually are categorized as natural, artificial, nutritive, non-nutritive, polyols and novel.

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Product / CompanyFunctionalityApplicationPrice 
Featured products
AdvaTab Orally Disintegrating Tablet Technology
Adare Pharmaceuticals
Taste Masking, Disintegrating, Controlled Release, Rapid Release AgentInquire
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Microcaps Tastemasking Technology
Adare Pharmaceuticals
Taste Masking, Controlled ReleaseInquire
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TREHALOSE
Asahi Kasei
Taste MaskingInquire
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ETHOCEL Premium Extended/Controlled Release Polymers
Dow Pharma & Food Solutions
Coating Systems, Taste MaskingInquire
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Precirol® ATO 5: Glyceryl distearate NF / Glyceryl palmitostearate
Gattefossé
Carrier, Compaction, Extended Drug Release, Flow Aid, Lubricant, Multifunctional, Sustained Release , Tablet Compressibility, Tablet Ejection, Taste Masking, Modified ReleaseCapsule Filling, Compaction, Direct Compression, Dry Granulation, Extrusion, Granulation, Melt Coating, Melt Congealing, Melt Spraying, Roller Compaction, Spheronization, Wet Granulation, Spray Congealing, Solid Lipid Nanoparticles, Nano Lipid Carrier
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Actimask Acetaminophen 92M Taste-Masked
SPI Pharma
Taste Masking, Active Pharmaceutical IngredientInquire
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Actimask® Acetaminophen 92M
SPI Pharma
Taste MaskingInquire
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Actimask® Ibuprofen 92S
SPI Pharma
Taste MaskingInquire
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